Vegetarian

Vegetarian

Vegetarian Shepherd’s Pie

Looking for a cosy and comforting dish with a twist? This Vegetarian Shepherd’s Pie replaces meat with hearty mushrooms and the classic mashed potatoes with a creamy potato-carrot-broccoli mash. Sprinkled with a golden cheese crust, it’s a hearty and delicious way to enjoy all the flavours of traditional shepherd’s pie – without the meat!

Lentil Potato Curry Pizza

For a unique twist on pizza, this Lentil Potato Curry Pizza combines the heartiness of potatoes with the richness of lentils, all packed with bold curry flavours. This vegetarian pizza combines the best of both worlds: a comfort favourite paired with the warmth and spice of Indian-inspired cuisine.

Herby Rice and Chickpea Patties

Packed with the goodness of fresh herbs, wholesome rice, and protein-packed chickpeas, these patties offer a delightful twist on a classic favourite.

Pancakes with Cottage Cheese

This recipe for Pancakes with Cottage Cheese combines the comforting taste of fluffy pancakes with a savoury twist, making it the perfect choice for a cosy brunch or a satisfying dinner.

Parsley Tahini Delight

Parsley Tahini Delight is a delicious blend of fresh herbs, creamy tahini, and zesty lemon, making it a versatile addition to any meal. 

Mediterranean Feta Harmony Hummus

Introducing Mediterranean Feta Harmony Hummus, a delicious blend of chickpeas, garlic, lemon, and tahini, enriched with the creamy appeal of feta cheese.

Lentil-Ginger Spread

Are you looking for a delicious and nutritious spread that is easy to prepare and full of flavour? Then this Lentil-Ginger Spread is just right for you! This recipe is not only healthy but also versatile, making it perfect for sandwiches, dips, or even as a side dish.

Tomato Zucchini Quiche

With its light and creamy filling, packed with tender zucchini slices and tangy cream cheese, this Tomato Zucchini Quiche is both comforting and refreshing. It’s a great option for a casual weekend brunch or a make-ahead meal you can enjoy throughout the week.