Summer

Bring the taste of paradise to your pantry with this easy-to-make Raffaello Spread. This spread is not only a treat for your taste buds, it’s also incredibly versatile, perfect for spreading on toast, filling pastries, or simply enjoying by the spoonful.

This Peach Upside-Down Cake will delight you with its brown sugar glaze, layer of sliced ripe peaches, and moist vanilla cake. It’s surprisingly easy to make and melts in your mouth.

In this recipe, I present a delicious creation: the Festive Wreath Delight, a perfect harmony of cream cheese and feta on a golden shortcrust pastry.

Inspired by the unique shape of a molehill, this Mole Cake combines a soft, chocolatey base with a delicious raspberry and whipped cream filling, topped with a layer of cake crumbs that give it its signature look. It’s a dessert that is not only delicious but also fun to bake.

A rich source of high-quality protein, this easy-to-make cottage cheese dip is so versatile that it goes great with fresh vegetables, crunchy chips, or as a spread for your favourite crackers.

When it comes to spring and summer, nothing beats a strawberry cake.