Summer Recipe

This Italian Sponge Cake—light and airy and naturally leavened—is just the kind of bake that showcases the seasonal flavours. Paired with a tangy lemon curd, it feels like sunshine with every bite.

Looking for a simple and satisfying lunch idea that makes the most of summer zucchini? This crustless Zucchini Feta Bake is light yet flavourful, easy to prepare, and perfect for when your fridge is full of zucchini. With just a handful of everyday ingredients, you’ll have a wholesome meal ready in under an hour — no crust, no rolling, no stress.

Imagine a soft, fluffy roll filled with the warmth of cinnamon and the juicy sweetness of fresh peaches. That’s exactly what these Peach Rolls offer — a perfect combination of comfort and freshness.

Bring the taste of paradise to your pantry with this easy-to-make Raffaello Spread. This spread is not only a treat for your taste buds, it’s also incredibly versatile, perfect for spreading on toast, filling pastries, or simply enjoying by the spoonful.

Indulge in a taste of the tropics with this delicious Mango Coconut Loaf Cake, a harmonious blend of mouthwatering mangoes and the natural sweetness of coconut.

There are days when you want to bake something special — but turning on the oven feels like too much. On those days, this cake is my answer. It’s cold, creamy, cookie-filled, and comes together effortlessly. With a buttery Oreo crust and big cookie chunks folded into the filling, it’s simple, indulgent, and a guaranteed crowd-pleaser.