These golden kataifi tartlets filled with Mascarpone and apricots offer the perfect balance of crispy, creamy, and fresh— with just enough sweetness from a simple drizzle of honey.
Apricot Streusel Cake
If you’re looking for a dessert that balances simplicity and deliciousness, this Apricot Streusel Cake is for you. The tender cake base, topped with cooked apricots and a rich streusel topping, creates a harmonious mix of textures and flavours.
