NoBake

Packed with the goodness of fresh herbs, wholesome rice, and protein-packed chickpeas, these patties offer a delightful twist on a classic favourite.

Infused with the richness of olive oil and a medley of herbs, these Golden Pan Buns are a culinary delight, made with care and cooked to golden perfection in a frying pan. Each bite is a journey through a symphony of flavours. 

Whether you enjoy these leek fritters as a crispy appetizer or side dish, they provide a touch of freshness with every bite.

These yeast scones are particularly soft, tender, and a good accompaniment to many dishes.

This heavenly combination of rich chocolate, velvety almonds, and tropical coconut brings together a symphony of flavours and textures into bite-sized treats that are both indulgent and satisfying.

In half an hour, you will have homemade pumpkin purée that you can use in various recipes, such as cakes, soups, or as a seasonal ingredient in many dishes!

Kartoffelpuffer, the classic German potato pancakes, are crispy on the outside, tender on the inside, and full of savoury goodness.

Whether you enjoy this homemade apple sauce as a side dish, topping, or snack, it’s a versatile treat that’s easy to make.

Are you looking for a delicious and easy dessert that doesn’t require baking? This No-Bake Cake with Ermine Filling is the perfect treat for you! It combines a simple biscuit base, a light and fluffy Ermine filling, and a rich dark chocolate ganache coating. The result is a cake that is sure to impress your family and friends.

A delicious symphony of flavours and textures, this tasty dessert combines a base of digestive biscuits with layers of velvety custard and an irresistible cherry topping.