FestiveTreats

Welcome to the enchanting world of baking, where a single batter unfolds into a symphony of flavours, presenting not one but two decadent cakes: a cake filled with the delicious embrace of mascarpone cream and raspberries, and a wreath that is clothed with the velvety richness of almond cream.

In this recipe, I present a delicious creation: the Festive Wreath Delight, a perfect harmony of cream cheese and feta on a golden shortcrust pastry.

Originating from Germany, Baumkuchen, or “tree cake,” is known for its distinctive ring-like layers that are reminiscent of tree rings. Cut into triangles and then covered in chocolate, they can certainly add a festive and celebratory atmosphere to your dessert table.