Crispy and Creamy Tart

These golden kataifi tartlets filled with Mascarpone and apricots offer the perfect balance of crispy, creamy, and fresh— with just enough sweetness from a simple drizzle of honey.

If you love desserts that have it all–flaky crunch, silky cream and a burst of berry flavour–then this crispy Kataifi Berry Tart is for you! A rich biscuit base embraces layers of creamy yogurt filling, juicy berry compote, and crispy kataifi pastry for an irresistible combination of textures. Whether you’re baking it for a gathering or just treating yourself, this tart is a real showstopper.