Christmas

Do you have leftover egg whites and don’t know what to do with them? Say hello to Meringue Cookies—the sweet, crunchy, melt-in-your-mouth treat that’s fun to make and even more fun to eat! With just three ingredients, you can create a dessert that looks impressive but couldn’t be easier.

There’s something truly magical about transforming simple cookies into little cakes.

Welcome to the enchanting world of baking, where a single batter unfolds into a symphony of flavours, presenting not one but two decadent cakes: a cake filled with the delicious embrace of mascarpone cream and raspberries, and a wreath that is clothed with the velvety richness of almond cream.

In this recipe, I present a delicious creation: the Festive Wreath Delight, a perfect harmony of cream cheese and feta on a golden shortcrust pastry.

Originating from Germany, Baumkuchen, or “tree cake,” is known for its distinctive ring-like layers that are reminiscent of tree rings. Cut into triangles and then covered in chocolate, they can certainly add a festive and celebratory atmosphere to your dessert table.

Inspired by the unique shape of a molehill, this Mole Cake combines a soft, chocolatey base with a delicious raspberry and whipped cream filling, topped with a layer of cake crumbs that give it its signature look. It’s a dessert that is not only delicious but also fun to bake.