Cake Recipe

What started as a simple idea quickly turned into a delicious family project! My son wanted a giant donut and I couldn’t resist the challenge. In contrast to the usual sponge cake versions, this one remains true to the classic yeast donut—just oversized. Topped with a silky chocolate ganache and plenty of sprinkles, it’s a showstopper that’s as fun to make as it is to eat.

Imagine the rich chocolate and coconut flavour of a traditional Lamington reimagined as a stunning layer cake.  This recipe turns it into a round cake with creamy mascarpone and vibrant raspberries. It pays homage to its roots while providing an elegant centrepiece perfect for celebrations.

Get ready to experience double the decadence! These Brookies are the best of both worlds, combining rich, fudgy brownies with chewy, chocolate-covered cookie dough. This is the kind of treat that makes any occasion extra special.

This Pumpkin Swiss Roll, with its light and fluffy spiced pumpkin sponge and tangy cream cheese-yogurt filling, is the perfect dessert to capture the essence of autumn.

There’s something truly magical about a Swiss Roll, especially when it combines the richness of Mascarpone, the lightness of whipped cream, and the deep flavours of chocolate.

This Spiced Apple Cake with Caramel Drizzle is the perfect way to enjoy the season’s best flavours by combining juicy apples with a blend of cinnamon, nutmeg, and cloves. Besides, the butter caramel sauce gives this cake a whole new dimension of indulgence.