Cake Filling

Bright, fruity and endlessly versatile—this mango curd is summer sunshine in a jar. Whether you are looking to fill a tart, swirl it into yogurt, or spoon it onto pancakes, this recipe is your golden ticket to making the most of mango season.

A delicious twist on the classic lemon curd, Sour Cherry Curd adds a touch of tangy, fruity flavour to your favourite desserts. Whether you spread it on toast, fill a cake, or simply enjoy it by the spoonful, this rich and vibrant curd is a must in your kitchen.

Bring the taste of paradise to your pantry with this easy-to-make Raffaello Spread. This spread is not only a treat for your taste buds, it’s also incredibly versatile, perfect for spreading on toast, filling pastries, or simply enjoying by the spoonful.

Today, we’re diving into the art of making the perfect homemade lemon curd – a versatile treat that adds a zesty touch to both sweet and savoury creations.

Silky, golden, and very comforting—this simple caramel sauce is a kitchen staple. Whether you drizzle it over pancakes, spoon it onto apple pie, or toss it into your cheesecake bars, this homemade version is so much better than store-bought. With just four ingredients, it’s ready in no time.