Recipes

Imagine biting into a buttery cookie, soft and crumbly, filled with golden mango curd that tastes like sunshine. These Mango Curd Thumbprint Cookies are easy to make but feel like a little moment of joy—perfect with a cup of tea or as an edible gift.

Bright, fruity and endlessly versatile—this mango curd is summer sunshine in a jar. Whether you are looking to fill a tart, swirl it into yogurt, or spoon it onto pancakes, this recipe is your golden ticket to making the most of mango season.

When you need a dessert that’s effortless yet elegant, this mosaic cake is it. Crunchy biscuit pieces and walnuts are held together by silky chocolate, then topped with a smooth frosting for a sophisticated finish—perfect for cosy gatherings or festive spreads.

These peanut butter cookies are everything you could ask for—soft, chewy, and full of peanut butter. With just a few simple ingredients, you’ll have a batch ready in no time.

If you love desserts that have it all–flaky crunch, silky cream and a burst of berry flavour–then this crispy Kataifi Berry Tart is for you! A rich biscuit base embraces layers of creamy yogurt filling, juicy berry compote, and crispy kataifi pastry for an irresistible combination of textures. Whether you’re baking it for a gathering or just treating yourself, this tart is a real showstopper.

Delicate, creamy and coated with the irresistible crunch of toasted kataifi, these Crunchy Kataifi Cheesecake Bites are the perfect combination of textures and flavours. With a touch of cinnamon and pistachios, every bite feels like the taste of the Mediterranean – sweet, spicy and completely satisfying.