Recipes

This Italian Sponge Cake—light and airy and naturally leavened—is just the kind of bake that showcases the seasonal flavours. Paired with a tangy lemon curd, it feels like sunshine with every bite.

There are times when a bake exceeds all expectations—and not because it’s extravagant or fussy, but because the flavours simply belong together. This Swiss roll was just that. Inspired by the warmth and richness of Dubai-style chocolate, I folded pistachios and tahini into a velvety cream, added a crunchy layer of kataifi, and wrapped everything in a soft cocoa sponge. The first bite? I was at a loss for words. Just that rare feeling of stillness when something tastes exactly the way it should. If you love texture, balance and elegant flavours, this is for you.

These golden kataifi tartlets filled with Mascarpone and apricots offer the perfect balance of crispy, creamy, and fresh— with just enough sweetness from a simple drizzle of honey.

Looking for a simple and satisfying lunch idea that makes the most of summer zucchini? This crustless Zucchini Feta Bake is light yet flavourful, easy to prepare, and perfect for when your fridge is full of zucchini. With just a handful of everyday ingredients, you’ll have a wholesome meal ready in under an hour — no crust, no rolling, no stress.

If a sunny island getaway could fit in your oven, it might taste like these mango coconut scones. Sweet, juicy mango, toasted coconut and a golden scone base—it’s a tropical twist on a timeless classic that will bring sunshine to your table any time of year.

There’s something about mango that instantly lifts a bake — the colour, the scent, the tropical sweetness. This Mango and Lemon Twisted Wreath is made with an easy enriched dough, filled with silky mango curd and a sprinkle of lemon zest sugar. Shaped into a twisted wreath, it becomes an eye-catching centrepiece for any table — yet it’s surprisingly beginner-friendly.