Recipes

Moist grated vegetables, golden and cheesy, rolled around a creamy filling of roasted red peppers, Feta, and parsley — this roll is as beautiful as it is flavourful. With a little crunch from walnuts and a pop of colour from cucumbers, every slice tells a story of balance.

There’s something irresistibly comforting about warm cheese scones fresh from the oven—and these Rosemary Parmesan Scones take it to the next level. The sharpness of Parmesan, the earthy flavour of rosemary, and the warmth of garlic come together in every flaky, buttery bite. Whether you serve them for brunch, as a side dish to soup, or simply with afternoon tea, they are a delicious way to bring savoury baking into your kitchen.

Inspired by the classic French clafoutis, this traybake is a perfect mix of custard and sponge, packed with fruit and incredibly easy to make. Think of it as a no-fuss summer dessert you can slice, pack for a picnic, or enjoy on the patio with a scoop of ice cream.

This Italian Sponge Cake—light and airy and naturally leavened—is just the kind of bake that showcases the seasonal flavours. Paired with a tangy lemon curd, it feels like sunshine with every bite.

There are times when a bake exceeds all expectations—and not because it’s extravagant or fussy, but because the flavours simply belong together. This Swiss roll was just that. Inspired by the warmth and richness of Dubai-style chocolate, I folded pistachios and tahini into a velvety cream, added a crunchy layer of kataifi, and wrapped everything in a soft cocoa sponge. The first bite? I was at a loss for words. Just that rare feeling of stillness when something tastes exactly the way it should. If you love texture, balance and elegant flavours, this is for you.

These golden kataifi tartlets filled with Mascarpone and apricots offer the perfect balance of crispy, creamy, and fresh— with just enough sweetness from a simple drizzle of honey.