Savoury

How about a garlic bread filled with cheese that doesn’t require yeast?

Braided, this bread is an eye-catcher on every table. It is filled with ajvar, a spread made from roasted peppers and eggplant.

Imagine waking up to the smell of fresh crêpes cooking on the stove — light, airy, and just waiting to be filled with your favourite toppings. This Basic Crêpe Recipe transforms a pantry staple into a versatile dish that can be served for breakfast, as a snack, or as a dessert, making it a must-have in your cooking repertoire.

If you’re looking for a stunning bread recipe that combines the comforting flavours of garlic and butter with the soft, fluffy texture of homemade bread, this Pull-Apart Bread with Garlic is for you. This aromatic bread not only tastes heavenly, but also looks stunning, resembling a blooming rose.

This quiche is absolutely delicious and comes with just veggies.

Enjoy these soft yeast buns filled with curd and feta cheese with parsley for breakfast or in between. 

Whether you call this snack a sausage roll or pig in a blanket, there’s no denying its appeal. The combination of savoury sausage wrapped in a soft, airy dough is simply irresistible. This particular recipe features a yogurt-infused dough that stays light and fluffy even the next day, making it the perfect choice for parties, picnics, or other casual gatherings.

Discover the secrets to a perfect homemade pizza with my foolproof basic pizza dough recipe. With just a handful of simple ingredients and easy-to-follow steps, you’ll quickly make delicious pizzas that rival your favourite pizzeria.

Ideal for breakfast, as a snack to take away or as a savoury treat in company