Cake

This Italian Sponge Cake—light and airy and naturally leavened—is just the kind of bake that showcases the seasonal flavours. Paired with a tangy lemon curd, it feels like sunshine with every bite.

There are times when a bake exceeds all expectations—and not because it’s extravagant or fussy, but because the flavours simply belong together. This Swiss roll was just that. Inspired by the warmth and richness of Dubai-style chocolate, I folded pistachios and tahini into a velvety cream, added a crunchy layer of kataifi, and wrapped everything in a soft cocoa sponge. The first bite? I was at a loss for words. Just that rare feeling of stillness when something tastes exactly the way it should. If you love texture, balance and elegant flavours, this is for you.

These golden kataifi tartlets filled with Mascarpone and apricots offer the perfect balance of crispy, creamy, and fresh— with just enough sweetness from a simple drizzle of honey.

There’s something about mango that instantly lifts a bake — the colour, the scent, the tropical sweetness. This Mango and Lemon Twisted Wreath is made with an easy enriched dough, filled with silky mango curd and a sprinkle of lemon zest sugar. Shaped into a twisted wreath, it becomes an eye-catching centrepiece for any table — yet it’s surprisingly beginner-friendly.

Packed with sweet, juicy strawberries and topped with buttery oat crumble, these Strawberry Crumble Cake Bars are the ultimate summer treat. They’re easy to make, full of fresh flavours, and perfect for sharing!

When you need a dessert that’s effortless yet elegant, this mosaic cake is it. Crunchy biscuit pieces and walnuts are held together by silky chocolate, then topped with a smooth frosting for a sophisticated finish—perfect for cosy gatherings or festive spreads.

If you love desserts that have it all–flaky crunch, silky cream and a burst of berry flavour–then this crispy Kataifi Berry Tart is for you! A rich biscuit base embraces layers of creamy yogurt filling, juicy berry compote, and crispy kataifi pastry for an irresistible combination of textures. Whether you’re baking it for a gathering or just treating yourself, this tart is a real showstopper.

Spring is the time of renewal and colour, and what better way to celebrate than with a dessert that looks as beautiful as it tastes? This vegan cake in a glass is light, refreshing and full of fruity flavours.

Herbs aren’t just for savoury dishes! This Rosemary Honey Cake is a delicious wonder, combining the floral sweetness of honey with the earthy, slightly piney flavour of rosemary. It’s a wonderfully moist and fragrant cake, perfect for anyone who likes to experiment with flavours.

This Lemon Poppy Seed Loaf is light yet indulgent, with a tender crumb, a citrusy glaze, and just the right texture. It’s the kind of bake that feels both classic and sophisticated, perfect for special gatherings or an afternoon treat.