Clafoutis-Inspired Summer Traybake
Inspired by the classic French clafoutis, this traybake is a perfect mix of custard and sponge, packed with fruit and incredibly easy to make. Think of it as a no-fuss summer dessert you can slice, pack for a picnic, or enjoy on the patio with a scoop of ice cream.
50 min
Easy
Recipe Ingredients
Ingredients for a 25×33 cm tray
- 3 large eggs, at room temperature
- 140 grams caster sugar
- 1½ teaspoons vanilla extract
- Zest of 1 lemon (optional)
- 160 grams plain yogurt, at room temperature
- 130 millilitres milk, at room temperature
- 100 grams plain flour
- ¼ teaspoon salt
- 400 grams apricots, pitted and halved (or cherries, berries, plums…)
- Icing sugar for dusting
Methods
1. Preheat the Oven
Preheat your oven to 180°C (350°F). Lightly grease and line a rectangular baking tray.
2. Make the Batter
Whisk 3 eggs, 140 grams of caster sugar, 1½ teaspoons of vanilla extract, and the zest of 1 lemon until light and frothy.
Add 160 grams of plain yogurt and 130 millilitres of milk. Mix well.
Stir in 100 grams of plain flour and ¼ teaspoon of salt until you get a smooth batter.
3. Assemble and Bake
Pour the batter into the prepared baking tin. Distribute the apricot halves evenly on top—they will sink slightly during baking.
Bake the traybake for 35–40 minutes or until golden and just set in the centre.
4. Cool and Serve
Let the Clafoutis-Inspired Summer Traybake cool slightly, then dust with icing sugar. Serve them warm or chilled.
How to Store
- Room Temperature: If your kitchen is cool, it can sit out for up to 6–8 hours, covered with a clean kitchen towel or loosely with foil.
- Fridge: For longer storage, place in an airtight container or cover tightly and refrigerate for up to 3 days. It will firm up slightly when chilled but still tastes great.
- Reheating: Enjoy cold or warm slightly in the oven at 150°C (300°F) for 10 minutes or briefly in the microwave.
Tip: Because it’s custardy, don’t keep it at room temperature for too long in summer heat.
If you love fruit desserts, don’t miss my Apricot Pistachio Kataifi Tartlets, Kataifi Berry Tart or Strawberry Crumble Cake Bars.
Conclusion
Whether served warm with a dusting of icing sugar or chilled with a dollop of yogurt, this clafoutis-style traybake brings the ease of rustic French baking to your kitchen. It’s one of those desserts that makes every bite feel like summer—simple, seasonal, and surprisingly elegant. Don’t be surprised if it becomes your go-to for casual gatherings or laid-back afternoon treats.
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