Homemade Strawberry Jam
Strawberry season calls for something sweet! This easy strawberry jam comes together in no time, with just a handful of ingredients. Perfect for toast, yogurt bowls, or straight from the jar!
50 min
Easy
Recipe Ingredients
- 500 grams strawberries, hulled and roughly chopped
- 140 grams caster sugar
- Juice of half lemon
- 2 tablespoons chia seeds (optional)
Methods
1. Prepare the Strawberries
First wash the strawberries thoroughly, hull them, and roughly chop them.
In a large saucepan, combine the chopped strawberries, 140 grams of caster sugar, and juice of half a lemon. Stir well to coat the fruit with the sugar. Let it sit for about 10-15 minutes to release the juices from the strawberries.
2. Cook the Strawberries
Place the saucepan over medium heat and bring the mixture to a simmer. Stir occasionally to help the strawberries break down. After about 10 minutes, you’ll notice the mixture thickening and becoming syrupy.
3. Blending the Jam (optional)
For smoother consistency, blend the jam either with an immersion blender or a regular blender. Allow the jam to cool for a few minutes to avoid possible burns. Blend until the desired consistency is achieved.
4. Add the Chia Seeds
Once the jam has thickened to your liking, stir in the chia seeds. Let the mixture simmer for another 5-7 minutes, stirring occasionally to prevent burning. The chia seeds will absorb some of the liquid and help thicken the jam further.
5. Test the Consistency
To check the consistency, place a spoonful of jam on a chilled plate. Allow it to cool for a minute, then run your finger through it. If it wrinkles and doesn’t run, it’s ready.
6. Jar the Jam
Once the jam has thickened to your preference, remove it from the heat. Let it cool for 10 minutes, then transfer it to a clean jar or container. Let the strawberry jam fully cool before sealing and storing in the refrigerator.
You may also like
Other Recipes
Bright, fruity and endlessly versatile—this mango curd is summer sunshine in a jar. Whether you are looking to fill a tart, swirl it into yogurt, or spoon it onto pancakes, this recipe is your golden ticket to making the most of mango season.
When you need a dessert that’s effortless yet elegant, this mosaic cake is it. Crunchy biscuit pieces and walnuts are held together by silky chocolate, then topped with a smooth frosting for a sophisticated finish—perfect for cosy gatherings or festive spreads.
These peanut butter cookies are everything you could ask for—soft, chewy, and full of peanut butter. With just a few simple ingredients, you’ll have a batch ready in no time.
If you love desserts that have it all–flaky crunch, silky cream and a burst of berry flavour–then this crispy Kataifi Berry Tart is for you! A rich biscuit base embraces layers of creamy yogurt filling, juicy berry compote, and crispy kataifi pastry for an irresistible combination of textures. Whether you’re baking it for a gathering or just treating yourself, this tart is a real showstopper.
Delicate, creamy and coated with the irresistible crunch of toasted kataifi, these Crunchy Kataifi Cheesecake Bites are the perfect combination of textures and flavours. With a touch of cinnamon and pistachios, every bite feels like the taste of the Mediterranean – sweet, spicy and completely satisfying.
Got leftover fish? Instead of letting it go to waste, turn them into these delicious fish muffins! They’re soft, flavourful, and perfect for a quick snack, breakfast, or light meal. Plus, they’re easy to customize with whatever you have on hand.
Comments